Fruit Salsa with Cinnamon Sugar Chips

Hey all! This is a tasty little dish, that has a simple recipe, but it takes a little bit of time to chop up all of the fruit! It is SO worth it though!














Jessica's Fruit Salsa

3 Fuji apples: peeled, cored, chopped
1 lb Strawberries: chopped
8-12 oz blackberries: cut into 4ths
2 Kiwis: peeled and chopped
1 Tbsp brown sugar
2-3 Tbsp white sugar
2-3 Tbsp preserves of your choice: I usu. use strawberry or blueberry

Cut up fruit, and mix it and all other ingredients together in a bowl.













Now for the chips:

10 ten inch flour tortillas
3-4 C of cinnamon sugar in a large ziploc bag
Either melted butter OR butter flavored cooking spray

Spray or brush each side of the tortillas with butter/butter spray
Use a pizza cutter to slice them into chips of your preferred dipping size
Bake at 350 on cookie sheets for about 10 minutes
Take out, let cool for 10 minutes, serve with chilled fruit salsa! SO GOOD!!



















Don't you just want to EAT them all NOW!!