Sunday, May 3, 2009

Caprese Salad
















OH, this is YUMMY. It's a good pretty healthy snack, a great Hors D'Oeuvres, or even a side if you'd like!

Caprese Salad:

Ingredients:
Fresh Tomatoes
Fresh Basil Leaves
Fresh, REAL Mozerella (comes in a ball shape form)
Balsamic Vinegar
Olive Oil
Salt

Directions
Slice Tomatoes, lay on plate or platter
Lay a Basil Leaf on each tomato
Slice Mozerella into quarter size pieces about 1/4 an inch or less thick.
Lay Mozerella on top
Mix 3 TBSP basalmic vinegar and 1 Tbsp Olive Oil, dribble over the top of each tomato slice
grind or sprinkle salt lightly over the top. Eat immediately or put in fridge until ready to serve.

No comments:

Pictures Of Me.