Sunday, May 3, 2009
Caprese Salad
OH, this is YUMMY. It's a good pretty healthy snack, a great Hors D'Oeuvres, or even a side if you'd like!
Caprese Salad:
Ingredients:
Fresh Tomatoes
Fresh Basil Leaves
Fresh, REAL Mozerella (comes in a ball shape form)
Balsamic Vinegar
Olive Oil
Salt
Directions
Slice Tomatoes, lay on plate or platter
Lay a Basil Leaf on each tomato
Slice Mozerella into quarter size pieces about 1/4 an inch or less thick.
Lay Mozerella on top
Mix 3 TBSP basalmic vinegar and 1 Tbsp Olive Oil, dribble over the top of each tomato slice
grind or sprinkle salt lightly over the top. Eat immediately or put in fridge until ready to serve.
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